After the 45 different pies we've made over the last 4 years, you
would think we had covered all possibilities. But you would be wrong. After all
our apple creations, this was in a league of its own.
Maybe it was the homemade caramel…
Or maybe it was the toasted walnuts. (We baked them for 5
minutes in the oven to bring out their flavor before using them with the pie
ingredients.)