I recently had the opportunity to pick fresh blueberries – how
fun! The berries were delicious, and unfortunately we ate all 6 pounds of them
before making this pie. All that to say, it’s berry season!
The name of this pie caught my eye – we’ve done blueberry pie,
blackberry pie, razzleberry pie, and many others, but who doesn’t love eating
something called “black and blue”? (And doesn’t it kinda look like a bruise?)
