Friday Pie-Day: Stone Fruit Pie

Three types of fresh fruit, a new de-pitting method, and a botany lesson that results in pie?

My 55th pie was an interesting (and delicious) one!

Friday Pie-Day: Stars & Stripes Pie

Although this is one of the simplest pies we have made, it looked the most elaborate! We made it for the 4th of July this year – instead of a flag cake, we had a flag pie!

This is one of those pies that people think you worked forever on, and it really was whipped up in a few minutes. The filling was effortless to “make,” and it was fun and easy to decorate too!

Friday Pie Day: Watermelon Pie

Without a doubt, this is the weirdest pie we have ever made. And we have made a lot of pies – 43 to date! 

I wouldn’t say it was bad; it was just extremely odd. It definitely tasted like watermelon… maybe it was the texture that threw us off.

Friday Pie-Day: Razzleberry Pie

Raspberries, blueberries, and blackberries are a great combination, especially in a pie! This was our pie of the month in July 2011, and it was buenisimo! 

Friday Pie-Day: Blueberry Pie

Classic pie! Fresh summery fruit! Easy to assemble! Delicious taste! What more could a pie-maker ask for?