I recently had the opportunity to pick fresh blueberries – how fun! The berries were delicious, and unfortunately we ate all 6 pounds of them before making this pie. All that to say, it’s berry season!
The name of this pie caught my eye – we’ve done blueberry pie, blackberry pie, razzleberry pie, and many others, but who doesn’t love eating something called “black and blue”? (And doesn’t it kinda look like a bruise?)