Besides its spectacular taste, this recipe brings back
wonderful memories for me. During my 4 years as a student at Bryan College, I
was very active on the yearbook staff. I spent countless hours each week
designing layouts, gathering photos and copy, editing pages, and helping to
produce a meaningful record of the school’s year. Our staff advisers, Jon &
Karin Carpenter, shared wisdom, encouraged us, and supported us through all the
deadlines and in spite of our issues with “ladders.” And… oh yes, they fed us!
As I recall, it was a weekly ordeal. We would gladly shirk our
cafeteria duties, traipse down to the Rankin building, and inhale some homemade
delicacies, which would give us energy to work long into the night. Of the many
marvelous meals I ingested, this one was my favorite. Before I graduated, I
begged Karin for the recipe, and she gladly obliged. Every time we make this
recipe, we think of her, and I share it here with her blessing.