Friday Pie-Day: Strawberry Rose Hazelnut Pie

This was one of the most gourmet pies I’ve ever made. It certainly wasn’t the easiest, but it was indeed delicious!

Friday Pie-Day: Brownie Pie

Just when you thought brownies couldn’t get any better…

Yep, it’s a brownie pie. With lots of delicious toppings.

Friday Pie-Day: Raspberry Pie

This February’s pie of the month was an interesting but tasty combination that reminded us of summer!

Not too many ingredients were needed…

Friday Pie-Day: S'more Pie

When one of my students gave me a pie recipe book from Taste of Home, this fun pie was the first we tried. The prep is straightforward, and it tastes great! I wouldn’t say it’s as rustic as a campfire s’more, but our family definitely loved it! So here is last February's "pie of the month."

Simple ingredients: graham cracker (in the form of the crust), chocolate filling (Nutella + some creams), and marshmallows (for the topping)!

Friday Pie-Day: Oreo Cream Pie

I should have listened to my sister. When we decided to do an Oreo pie for February’s pie of the month in 2011, she found this recipe on Kraft Foods website.

She emailed me a link with ideas for modifications, recommending that we simply buy a pre-made Oreo pie crust instead of going to the trouble of making our own. As you can see, there is no Oreo crust in the ingredients picture.

Friday Pie-Day: Cherry Pie

It’s a classic. And it’s quintessentially February – the vibrant red, the flavor reminiscent of the tree George Washington chopped down (President’s Day), the sweet taste with a slight tang. Our first February pie of the month in 2010 was a cherry pie!

I had never eaten a homemade cherry pie before, much less made one myself. But since first making this delectable dessert, we have definitely repeated it. It’s become a sort of President’s Day tradition now, and we’ve made it for birthdays too. It is fairly simple to make, and you just can’t beat the taste!