Friday Pie-Day: Peach Raspberry Pie

Delightfully cool and fresh, this pie was the perfect way to say farewell to summer. The good news is you can take steps to simplify this process and enjoy it year round!

Friday Pie-Day: Plum Pie

Had you ever heard of a plum pie before? Neither had I. But this was definitely a favorite! The spices mingled with this perfectly-ripe fruit to create a delicacy like no other!

We agreed this would be a lovely pie at Christmastime, but plums are soon going to be out of season, so we had to take advantage of these fresh ones now! It was a nice way to usher in autumn.

Friday Pie-Day: Georgia Peach Pecan Pie

Last year our family spent a weekend in our traditional vacation spot at Indian Springs State Park. On our way home, we stopped to buy some authentic Georgia peaches and pecans. Of course, they were promptly put to use in a pie!

Friday Pie-Day: Apricot Pie

Here’s one you don’t hear every day (which should change, because it was definitely a family favorite) – apricot pie! Dried apricots give this pie a unique flavor and make it easy to make any time of the year.

We made ours in August 2011 though. That year our pies of the month were more quirky. Incidentally, do you pronounce it “ape” or “app”?

Friday Pie-Day: Peach Pie

Before 2010, I had never eaten a fresh peach pie. I know, it’s a classic, and as such it was one of our first pies of the month. I had partaken in those frozen knock-offs, but this exceeded any previous experiences or expectations.