Friday Pie-Day: Black & Blue Berry Crumb Pie

I recently had the opportunity to pick fresh blueberries – how fun! The berries were delicious, and unfortunately we ate all 6 pounds of them before making this pie. All that to say, it’s berry season!

The name of this pie caught my eye – we’ve done blueberry pie, blackberry pie, razzleberry pie, and many others, but who doesn’t love eating something called “black and blue”? (And doesn’t it kinda look like a bruise?)

Friday Pie-Day: Rhubarb Berry Thyme Pie

It’s fresh, it’s unique, and it tastes rather gourmet. When I pinned this recipe from Chasing Delicious about a year ago, I didn’t really think I would ever be making it, but here it is!

Even with a cup of sugar, this pie isn’t that sweet, but the flavor is to die for!

Friday Pie-Day: Four-Fruit Pie

I love hot fruit pies, and here is another delicious recipe we got from Taste of Home to use for our monthly pie this year. It was quite simple to make, and the results were scrumptious!

The four fruits in this pie are…

Friday Pie-Day: Cherry-Berry Streusel Pie

So here follows a tale of a pie that didn’t quite turn out like the picture promised. However, it was due mostly to our lack of direction-reading, so I am looking forward to trying this pie again! (This was our monthly pie from last year, so it may be time to make again soon!)

Friday Pie-Day: Peanut Butter Pie

Another classic pie of the month (we made this in 2011), and this is a favorite, knowing our family’s love for peanut butter!

Friday Pie-Day: Blackberry Pie

This was the first berry pie we ever made, way back in 2010 (for "pie of the month"), and boy was it good!